German Chocolate Icing

6 ingredients
5 steps

Ingredients

  • 1 c. Pet milk
  • 1 c. sugar
  • 3 egg yolks
  • 1 stick (1/4 lb.) butter or margarine
  • 1 1/3 c. coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Combine milk and sugar in heavy saucepan.
  2. 2
    Beat yolks in small bowl until smooth.
  3. 3
    Add to milk and sugar when mixture is just warm.
  4. 4
    Bring to boil and cook, stirring constantly until thick. Remove from heat and beat until.
  5. 5
    Add coconut and pecans and frost top of each layer of German chocolate cake.

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