German Chocolate Icing

5 ingredients
1 steps

Ingredients

  • 1 c. evaporated milk
  • 1 c. sugar
  • 3 egg yolks
  • 1/4 lb. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Combine the ingredients in saucepan and cook and stir constantly over medium heat until mixture thickens, about 12 minutes. Add 1 1/3 cups of coconut and 1 cup pecans, chopped. Beat mixture until cool. Spread over German Chocolate Cake.

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