German Chocolate Icing

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. evaporated milk
  • 1 1/2 c. sugar
  • 4 egg yolks
  • 1 1/2 sticks margarine
  • 2 tsp. vanilla
  • 1 can coconut
  • 1 1/2 c. nuts

Directions

  1. 1
    Melt butter; add sugar.
  2. 2
    Add a little milk to egg yolks and beat well.
  3. 3
    Add remaining milk and combine ingredients.
  4. 4
    Cook on medium flame until thick, about 15 minutes, stirring constantly. Add vanilla.
  5. 5
    When thickened, add coconut and nuts.
  6. 6
    Let sit until cool.

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