German Chocolate Icing

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 stick butter
  • 2 egg yolks, slightly beaten
  • 1 tsp. vanilla
  • 1 c. Milnot
  • 1 c. chopped pecans
  • 1 1/4 c. coconut

Directions

  1. 1
    Pour first 5
  2. 2
    ingredients in a saucepan and cook until thick, about 10 to 12 minutes.
  3. 3
    When thick, add chopped pecans and coconut.
  4. 4
    Beat until cooled.

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