German Chocolate Icing(For Cake)
7 ingredients
1 steps
Ingredients
- 2 cup sugar
- 1 stick butter
- 1 cup rich milk
- 3 egg yolks
- 1 cup nuts, chopped
- 4 cups coconut
- 1 tsp. vanilla
Directions
-
1In a saucepan on medium heat, melt butter and sugar. Cook until sugar melts. In a separate bowl, stir milk and egg yolks well. Add milk/egg mixture to the butter/sugar mixture in the saucepan. Continue cooking on medium heat; stirring all the while until icing thickens. Remove from heat; add nuts, coconut, and vanilla. Leftover icing will keep several weeks if sorted in a covered container in the refrigerator.
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