German Chocolate Layer Bars

Name: German Chocolate Layer Bars
Ingredients: 1 pkg. German chocolate cake mix; 3/4 c. butter or margarine (soft); 1 c. chopped nutmeats; 2/3 c. evaporated milk; 1 (14 oz.) pkg. Kraft caramels; 1 (16 oz.) pkg. chocolate chips

6 ingredients

7 steps

Ingredients

1 pkg. German chocolate cake mix
3/4 c. butter or margarine (soft)
1 c. chopped nutmeats
2/3 c. evaporated milk
1 (14 oz.) pkg. Kraft caramels
1 (16 oz.) pkg. chocolate chips

Directions

1

Grease and flour a 9 x 13-inch pan.
2

Combine cake mix, butter, nuts and 1/3 cup evaporated milk.
3

Press 1/2 of cake mixture into pan; bake at 350° for 8 to 10 minutes.
4

Melt caramels with remaining 1/3 cup milk; spread over cake mixture.
5

Put chocolate chips on top of caramels, then the remaining cake mixture over the chocolate chips.
6

Spread lightly.
7

Bake for 20 minutes at 350°. Cut when cool.