Octoberfest Ribs

7 ingredients
4 steps

Ingredients

  • 2 lbs pork ribs
  • 2 (32 ounce) jars sauerkraut, drained
  • 2 yellow onions, peeled and cut in half
  • 2 tart green apples, cored and wedged
  • 14 cup brown sugar
  • 8 juniper berries (optional)
  • 1 tablespoon caraway seed

Directions

  1. 1
    Layer ingredients into a large Dutch oven in this order: sauerkraut, onions, apples, brown sugar (sprinkle evenly over) and ribs.
  2. 2
    Bury Juniper berries or caraway seed evenly in the sauerkraut layer.
  3. 3
    Bring to a boil.
  4. 4
    lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.

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