German Chocolate Pie
9 ingredients
5 steps
Ingredients
- 3 c. white sugar
- 4 Tbsp. cocoa
- 1 tsp. vanilla
- 1 stick margarine, melted
- pinch of salt
- 4 eggs
- 1 tall can evaporated milk
- 1 c. Angel Flake coconut
- 1/2 to 1 c. chopped pecans
Directions
-
1Mix sugar, salt and cocoa together.
-
2Add eggs; mix well. Stir in vanilla and milk.
-
3Add melted margarine, then coconut and pecans.
-
4Pour into two unbaked deep dish pie shells.
-
5Bake at 350° for 35 to 40 minutes.
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