German Chocolate Pie

9 ingredients
5 steps

Ingredients

  • 3 c. white sugar
  • 4 Tbsp. cocoa
  • 1 tsp. vanilla
  • 1 stick margarine, melted
  • pinch of salt
  • 4 eggs
  • 1 tall can evaporated milk
  • 1 c. Angel Flake coconut
  • 1/2 to 1 c. chopped pecans

Directions

  1. 1
    Mix sugar, salt and cocoa together.
  2. 2
    Add eggs; mix well. Stir in vanilla and milk.
  3. 3
    Add melted margarine, then coconut and pecans.
  4. 4
    Pour into two unbaked deep dish pie shells.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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