Rigatoni Caprese

Ingredients

• 6 cups rigatoni pasta, Cooked, penne (about 3/4 pound uncooked pasta) or 6 cups ziti pasta (about 3/4 pound uncooked pasta)
• 4 cups plum tomatoes, chopped (about 2 1/2 pounds)
• 1 1/2 cups fresh basil leaves, thinly sliced
• 1 cup fresh mozzarella cheese (4 ounces)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon capers
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 garlic clove, crushed
• 1/3 cup fresh parmesan cheese, grated (or Romano cheese)