German Chocolate Pie

11 ingredients
9 steps

Ingredients

  • 1 pkg. Baker's German's sweet chocolate
  • 1/4 c. butter
  • 1 1/2 c. sugar
  • 1/2 c. chopped pecans
  • 2 eggs
  • 1 2/3 c. (14 1/2 oz.) evaporated milk
  • 1 pie shell, unbaked
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 3 Tbsp. cornstarch
  • 1 1/3 c. coconut

Directions

  1. 1
    Melt chocolate and butter over low heat.
  2. 2
    Remove from heat. Gradually blend in milk.
  3. 3
    Mix sugar, cornstarch and salt.
  4. 4
    Add to beaten eggs and vanilla.
  5. 5
    Gradually blend in chocolate mixture. Pour in pie shell.
  6. 6
    Mix coconut and pecans in a big bowl. Sprinkle over pie.
  7. 7
    Bake at 375° for 45 minutes.
  8. 8
    Filling will be soft, but will set while cooling.
  9. 9
    Cool at least 4 hours before cutting.

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