German Chocolate Pie

11 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1 c. sugar
  • pinch of salt
  • 1 tsp. vanilla
  • 3 eggs, beaten
  • 1 small can evaporated milk
  • 1/2 c. Angel Flake coconut
  • 1/2 bar German's chocolate
  • 1 1/2 Tbsp. cornstarch
  • 1/2 c. chopped pecans
  • 1 unbaked pastry shell

Directions

  1. 1
    Melt the chocolate and butter over low heat.
  2. 2
    Add sugar.
  3. 3
    Beat the eggs and add milk and cornstarch.
  4. 4
    Add to chocolate mixture. Stir in vanilla, pecans and coconut.
  5. 5
    Pour in unbaked pie shell. Bake at 375° for 25 minutes.

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