Panna Cotta

Directions

1. 1
   Pour the milk in a heavy, small saucepan. Sprinkle the gelatin over and let stand for about 5 minutes to soften the gelatin.
2. 2
   Stir over medium heat just until gelatin dissolves but the milk does not boil, about 4 minutes.
3. 3
   Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, about 2 minutes.
4. 4
   Remove from heat and let cool slightly.
5. 5
   Pour the cream mixture into 6 ramekins or dessert cups.
6. 6
   Cover and refrigerate until set, at least 6 hours and up to 2 days.
7. 7
   Spoon the berries atop the panna cotta and serve.