German Chocolate Pie

7 ingredients
4 steps

Ingredients

  • 1/2 bar German chocolate
  • 1 stick butter
  • 3 eggs
  • 1 c. sugar
  • 1/2 c. flour
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Melt together the chocolate and butter.
  2. 2
    Mix at high speed eggs, sugar and flour, then add vanilla and pecans.
  3. 3
    Fold in chocolate mixture.
  4. 4
    Bake in greased pie pan at 350° for about 40 to 45 minutes.

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