German Chocolate Pie

Name: German Chocolate Pie
Ingredients: 1 pkg. German sweet chocolate; 1/4 c. oleo; 1 1/2 c. sugar; 1/2 tsp. salt; 3 Tbsp. cornstarch; 2 eggs; 1 large can evaporated milk; 1 tsp. vanilla; 2 (8-inch) pie shells, unbaked; 1 1/2 c. coconut; 1 c. pecans, chopped

11 ingredients

9 steps

Ingredients

1 pkg. German sweet chocolate
1/4 c. oleo
1 1/2 c. sugar
1/2 tsp. salt
3 Tbsp. cornstarch
2 eggs
1 large can evaporated milk
1 tsp. vanilla
2 (8-inch) pie shells, unbaked
1 1/2 c. coconut
1 c. pecans, chopped

Directions

1

Melt chocolate with oleo over low heat.
2

Mix together sugar, salt and cornstarch.
3

Add eggs, beating well.
4

Mix in chocolate mixture.
5

Add milk and vanilla, beating well.
6

Pour into pie shells.
7

Mix coconut and pecans; sprinkle evenly over pies.
8

Bake at 375° for 30 to 40 minutes.
9

(Check pies after 20 minutes; cover loosely with foil if tops are browning too quickly.)