German Chocolate Pie

11 ingredients
8 steps

Ingredients

  • 4 oz. pkg. German chocolate
  • 1/4 c. butter or margarine
  • 1 can evaporated milk
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 unbaked deep dish pie shell
  • 1/2 c. chopped pecans
  • 1 1/2 c. flaked coconut

Directions

  1. 1
    In saucepan, melt chocolate and butter over low heat, stirring to mix.
  2. 2
    Remove from heat and gradually blend in milk and set aside.
  3. 3
    In bowl, combine sugar, cornstarch and salt.
  4. 4
    Stir in eggs and vanilla.
  5. 5
    Gradually stir in chocolate mixture.
  6. 6
    Pour into pie shell that has been coated with a small amount of sugar and flour.
  7. 7
    Combine pecans and coconut and sprinkle over filling. Bake at 375° for 45 to 50 minutes.
  8. 8
    Cool and chill.

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