German Chocolate Pie

11 ingredients
10 steps

Ingredients

  • 1 (4 oz.) sq. German chocolate
  • 1/4 c. butter
  • 1 (12 oz.) can evaporated milk
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 1/2 c. coconut
  • 1 unbaked deep dish (9-inch) pie shell

Directions

  1. 1
    Melt chocolate and butter over low heat.
  2. 2
    Remove from heat and blend in milk; set aside.
  3. 3
    Mix sugar, cornstarch and salt.
  4. 4
    Beat in eggs and vanilla.
  5. 5
    Blend in chocolate mixture.
  6. 6
    Pour into unbaked pie shell.
  7. 7
    Combine pecans and coconut.
  8. 8
    Sprinkle evenly over pie.
  9. 9
    Bake at 375° for 45 minutes.
  10. 10
    Makes one 9-inch pie.

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