German Chocolate Pie

13 ingredients
6 steps

Ingredients

  • 1/3 c. sugar
  • 3 Tbsp. cornstarch
  • 2 (12 oz.) cans evaporated milk
  • 1 (4 oz.) bar sweet cooking chocolate, cut up
  • 1 Tbsp. butter or margarine
  • 2 beaten egg yolks
  • 1 tsp. vanilla
  • 1 (9-inch) pie crust
  • 1 beaten egg
  • 1/2 c. sugar
  • 1/4 c. margarine
  • 1 (3 1/2 oz.) can flaked coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    In medium saucepan, combine 1/3 cup sugar and cornstarch. Measure 3/4 cup evaporated milk and set aside.
  2. 2
    Stir the remaining evaporated milk, the chocolate and 1 tablespoon margarine or butter into sugar mixture.
  3. 3
    Cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
  4. 4
    Gradually stir about 1 cup of hot mixture into egg yolks; return mixture to saucepan and bring to gentle boil.
  5. 5
    Cook and stir 2 minutes.
  6. 6
    Stir in vanilla. Turn hot filling into baked pie crust.

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