German Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. coconut, toasted
  • 1/2 c. chopped pecans
  • 2 Tbsp. flour
  • 1/4 c. margarine, melted
  • 2 (8 oz.) Philadelphia brand cream cheese
  • 1/2 c. sugar
  • 2 (1 oz.) sq. sweet chocolate, melted
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Combine coconut, nuts, flour and margarine; press into bottom and sides of 9-inch pie plate.
  2. 2
    Bake at 325° for 10 minutes. Cool.
  3. 3
    Combine softened cream cheese, sugar and chocolate, mixing until well blended.
  4. 4
    Fold in whipped cream.
  5. 5
    Pour into crust and chill several hours or overnight.
  6. 6
    Garnish with additional toasted coconut.

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