German Chocolate Pie

7 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1/3 bar German chocolate
  • 3 eggs
  • 2 Tbsp. flour, rounded
  • 1 c. chopped nuts
  • 3/4 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Beat eggs; add sugar and flour.
  2. 2
    Beat for 3 minutes.
  3. 3
    Add melted chocolate, vanilla and nuts.
  4. 4
    Pour into a 9-inch buttered pie plate.
  5. 5
    Bake 30 minutes at 350°.
  6. 6
    Top with whipped cream.

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