German Chocolate Pie

9 ingredients
5 steps

Ingredients

  • 1 deep-dish pie shell
  • 1 (14 oz.) pkg. German sweet chocolate
  • 1/2 c. butter
  • 1 large can evaporated milk
  • 3 eggs, beaten
  • 1 1/2 c. Angel Flake coconut
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Melt chocolate and butter.
  2. 2
    Add milk and coconut.
  3. 3
    Combine eggs, sugar and nuts and stir into chocolate mixture; mix well. Pour into pie crust.
  4. 4
    Bake in 400° oven about 30 minutes.
  5. 5
    Cool before serving.

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