Miracle Rolls

Directions

1. 1
   Mix yeast into 1/2 cup of warm water.
2. 2
   Set aside.
3. 3
   Warm buttermilk and mix altogether.
4. 4
   Roll out and make rolls.
5. 5
   Use biscuit cutter and fold over; put butter between.
6. 6
   Bake at 350° for 10 to 15 minutes.
7. 7
   Can keep dough in refrigerator up to 3 weeks or cut out and freeze.