German Chocolate Pie
9 ingredients
5 steps
Ingredients
- 7 Tbsp. cocoa
- 3 c. sugar
- pinch of salt
- 1 tall can milk
- 1 c. coconut
- 1 tsp. vanilla
- 1 stick margarine, melted
- 4 eggs
- 1 c. chopped pecans
Directions
-
1Mix cocoa, sugar and salt together, getting all lumps out of cocoa.
-
2Add milk, vanilla and margarine; mix.
-
3Add eggs, one at a time, mixing well after each one.
-
4Add chopped nuts and coconut. Pour into 3 regular or 2 deep dish pie crusts and bake 1 hour at 350°.
-
5After pies are taken from oven, they will set.
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