German Chocolate Pie

9 ingredients
8 steps

Ingredients

  • 1/2 bar sweet cooking chocolate
  • 1/2 stick margarine
  • 4 egg yolks
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans
  • 1/2 c. coconut
  • 1 small can evaporated milk
  • 1 (9-inch) pie shell

Directions

  1. 1
    Melt chocolate and margarine in top of double boiler.
  2. 2
    Beat egg yolks.
  3. 3
    Add sugar, vanilla and milk.
  4. 4
    Mix well.
  5. 5
    Add to chocolate mixture.
  6. 6
    Stir in nuts and coconut.
  7. 7
    Pour into pie shell.
  8. 8
    Bake at 350° for 35 to 40 minutes.

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