German Chocolate Pie

7 ingredients
1 steps

Ingredients

  • 1 1/2 oz. (1/2 pkg.) German sweet chocolate
  • 1 stick (1/2 c.) margarine
  • 3 eggs
  • 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. nuts, broken in small pieces

Directions

  1. 1
    Melt chocolate and margarine in top of double boiler over simmering water. Beat three eggs until thick. Beat in flour, sugar, and vanilla. Cool chocolate mixture, beat in and add nuts. Grease and flour an 8-inch pan and bake at 350° for 25 minutes.

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