German Chocolate Pie

10 ingredients
5 steps

Ingredients

  • 2 unbaked pie crusts
  • 14 oz. pkg. sweet cooking chocolate
  • 1/4 c. butter
  • 1 can sweetened milk
  • 1/2 c. flour
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 2 eggs
  • 1 can coconut
  • 1 c. pecans

Directions

  1. 1
    Melt chocolate; add butter.
  2. 2
    Remove from heat.
  3. 3
    Add remaining ingredients and sprinkle with coconut.
  4. 4
    Bake at 350° for 40 to 50 minutes or until top is firm and coconut is lightly browned.
  5. 5
    Cool before cutting.

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