Raspberry Macaroon Bars

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Press cookie dough evenly onto bottom of lightly greased 13x9-inch baking pan.
3. 3
   Bake 16 to 18 min.
4. 4
   or until golden brown.
5. 5
   Melt butter in large saucepan on low heat.
6. 6
   Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring frequently.
7. 7
   Remove from heat; stir in coconut.
8. 8
   Spread jam onto crust.
9. 9
   Top evenly with coconut mixture; press into jam using spoon or spatula.
10. 10
    Cool completely.
11. 11
    Cut into 32 bars.
12. 12
    Store in airtight container at room temperature.