German Chocolate Pie

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Whisk 3 eggs, whole milk and chocolate in medium bowl until blended.
3. 3
   Add dry pudding mix; beat 2 min.
4. 4
   Pour into crust.
5. 5
   Bake 55 min.
6. 6
   to 1 hour or until center is almost set.
7. 7
   Cool.
8. 8
   Meanwhile, whisk evaporated milk and remaining egg in medium saucepan until blended.
9. 9
   Add sugar and butter; cook and stir on medium heat 8 min.
10. 10
    or until thickened and golden brown.
11. 11
    Remove from heat.
12. 12
    Add coconut, nuts and vanilla; mix well.
13. 13
    Cool to desired spreading consistency.
14. 14
    Spread coconut mixture onto pie.
15. 15
    Refrigerate 4 hours.