German Chocolate Pie

12 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon flour
  • 2 tablespoons good cocoa
  • 1 pinch salt
  • 2 eggs
  • 3 tablespoons melted butter
  • 23 cup milk
  • 34 cup shredded coconut
  • 12 cup pecans (walnuts)
  • 1 teaspoon real vanilla
  • 9 inches unbaked pie shells

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Combine sugar, cornstarch, flour, cocoa, and salt.
  3. 3
    Add eggs, butter and milk, then coconut, nuts and vanilla.
  4. 4
    Pour into pie shell and bake 35-40 minutes.
  5. 5
    Top will be crusty and firm.

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