Korean Lettuce Wraps

Name: Korean Lettuce Wraps
Ingredients: 1 package tofu, firm style; 1 tablespoon vegetable oil; 1 lb pork, fresh ground; 1/2 teaspoon garlic, minced; 6 stalks scallions, washed and sliced thin; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon hot chili paste; 4 cups rice, cooked and hot; 1 head iceberg lettuce, leaves separated,washed and drained

11 ingredients

9 steps

Ingredients

1 package tofu, firm style
1 tablespoon vegetable oil
1 lb pork, fresh ground
1/2 teaspoon garlic, minced
6 stalks scallions, washed and sliced thin
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 teaspoon hot chili paste
4 cups rice, cooked and hot
1 head iceberg lettuce, leaves separated,washed and drained

Directions

1

Drain the tofu and place it in a strainer for 30 minutes.
2

Heat a wok or no-stick pan over high heat.
3

Add oil; coat wok or pan.
4

Add pork, scallions and garlic.
5

Stir-fry for 3 to 4 minutes or until brown.
6

Crumble in the tofu, add the Hoisin sauce, and soy.
7

Heat through, remove from the heat and stir in the sesame oil and chile paste.
8

To serve, spoon some pork mixture and rice onto lettuce leaves; wrap to enclose.
9

Eat with a little soy as a dipping sauce.