German Chocolate Pie

Directions

1. 1
   In a sauce pan, melt chocolate and butter over low heat, stirring to mix well.
2. 2
   Remove from the heat and gradually blend in milk; set aside.
3. 3
   In a bowl, combine sugar, cornstarch and salt.
4. 4
   Stir in eggs and vanilla.
5. 5
   Gradually stir in chocolate mixture.
6. 6
   Pour into pastry shell.
7. 7
   Combine pecans and coconut; sprinkle over filling.
8. 8
   Bake at 375 degrees F.
9. 9
   for 45-50 minutes or until puffed and browned.
10. 10
    Cool 4 hours.
11. 11
    Chill (filling will become firm as it cools).