German Chocolate Pie

Name: German Chocolate Pie
Ingredients: 1 (4 oz.) pkg. sweet German chocolate; 1/4 c. butter; 1 (13 oz.) can evaporated milk; 3 Tbsp. cornstarch; 1/8 tsp. salt; 2 large eggs; 1 tsp. vanilla; 2 unbaked 8-inch pie shells; 1 1/3 c. flaked coconut; 2/3 c. chopped pecans

10 ingredients

9 steps

Ingredients

1 (4 oz.) pkg. sweet German chocolate
1/4 c. butter
1 (13 oz.) can evaporated milk
3 Tbsp. cornstarch
1/8 tsp. salt
2 large eggs
1 tsp. vanilla
2 unbaked 8-inch pie shells
1 1/3 c. flaked coconut
2/3 c. chopped pecans

Directions

1

Combine chocolate and butter in a saucepan; cook over low heat, stirring, until chocolate melts.
2

Remove from heat. Gradually stir in milk; set aside.
3

Combine sugar, cornstarch and salt in a bowl.
4

Add eggs and vanilla, mixing well.
5

Gradually stir in chocolate mixture, using a wire whisk.
6

Pour into pastry shells; sprinkle with coconut and pecans.
7

Bake at 375° for 40 minutes.
8

Pie may appear soft but will firm after cooling.
9

Let cool for 4 hours.