German Chocolate Pie

10 ingredients
7 steps

Ingredients

  • 1 (4 oz.) pkg. German's sweet chocolate
  • 1/4 c. margarine
  • 1 2/3 c. evaporated milk
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/3 c. shredded coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Melt together chocolate and margarine.
  2. 2
    Blend in evaporated milk.
  3. 3
    Mix and add sugar, cornstarch and salt.
  4. 4
    Beat and blend into chocolate mixture the eggs and vanilla.
  5. 5
    Add coconut and pecans. Pour into unbaked pie shell.
  6. 6
    Bake at 375° for 45 to 50 minutes.
  7. 7
    Cool at least 4 hours.

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