German Chocolate Pie

10 ingredients
7 steps

Ingredients

  • 1 (9-inch) deep dish pie crust
  • 4 oz. Baker's semi-sweet chocolate squares
  • 1/4 c. margarine
  • 1 c. Eagle Brand milk
  • 2 eggs
  • 1/2 c. hot water
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1/2 c. chopped pecans
  • 1 c. coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a heavy saucepan on low heat, melt margarine and chocolate square.
  3. 3
    Cool.
  4. 4
    Add Eagle Brand milk. Stir in eggs, hot water and vanilla.
  5. 5
    Mix well.
  6. 6
    Pour in crust. Top with pecans and coconut.
  7. 7
    Bake 35 to 40 minutes at 350°.

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