German Chocolate Pie
7 ingredients
1 steps
Ingredients
- 1 pkg. German chocolate
- 1/4 c. butter
- 1 (13 oz.) can evaporated milk
- 1 1/3 c. coconut
- 3 eggs
- 1/2 c. sugar
- 1 unbaked 9-inch pie shell
Directions
-
1Melt chocolate and butter in saucepan over low heat. Add remaining ingredients and stir. Pour into pie shell and bake 30 minutes at 400°. Cool. Refrigerate leftovers.
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