German Chocolate Pie

7 ingredients
1 steps

Ingredients

  • 1 pkg. German chocolate
  • 1/4 c. butter
  • 1 (13 oz.) can evaporated milk
  • 1 1/3 c. coconut
  • 3 eggs
  • 1/2 c. sugar
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Melt chocolate and butter in saucepan over low heat. Add remaining ingredients and stir. Pour into pie shell and bake 30 minutes at 400°. Cool. Refrigerate leftovers.

Products Matching These Ingredients

More Recipes to Try