Loaded Smashed Potatoes

Name: Loaded Smashed Potatoes
Ingredients: 5 lbs potatoes; 16 ounces low-fat sour cream; 1/3 cup half-and-half (to taste); 1/2 cup reduced-fat extra sharp cheddar cheese; 1 green onion; salt and pepper; 1 tablespoon onion powder; 1 tablespoon garlic salt; 1 tablespoon italian seasoning

9 ingredients

7 steps

Ingredients

5 lbs potatoes
16 ounces low-fat sour cream
1/3 cup half-and-half (to taste)
1/2 cup reduced-fat extra sharp cheddar cheese
1 green onion
salt and pepper
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon italian seasoning

Directions

1

Fill large pot with warm water. Place on stove over high heat and salt water. Bring to rolling boil.
2

Rinse potatoes and pat dry. Cut potatoes into 1/8th and drop into water.
3

Cook potatoes until they are fork tender.
4

Drain potatoes and place back in cooking pot, return to burner.
5

Add Sour cream, chopped green onion, Cheese, half and half, and seasoning.
6

Mash potatoes but leave some good sized chunks.
7

Enjoy!