German Chocolate Pie

10 ingredients
9 steps

Ingredients

  • 1 pkg. German chocolate (4 oz.)
  • 1/4 c. butter or margarine
  • 1 (14 oz.) can evaporated milk
  • 3 Tbsp. cornstarch
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/3 c. flaked coconut
  • 1/2 c. chopped nuts

Directions

  1. 1
    Melt chocolate and margarine over low heat; remove from heat and stir in milk.
  2. 2
    In a large bowl, combine dry ingredients.
  3. 3
    Beat in one egg at a time.
  4. 4
    Add vanilla and mix thoroughly.
  5. 5
    Gradually blend in chocolate mixture.
  6. 6
    Pour into 9-inch unbaked pie shell. Combine coconut and pecans.
  7. 7
    Sprinkle over top of filling.
  8. 8
    Bake at 375° for 45 minutes.
  9. 9
    Filling will set as pie cooks.

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