Cherry Cream Cheese Pie

6 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tsp. vanilla
  • 1/3 c. lemon juice
  • 1 (9-inch) graham cracker crust
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Soften cream cheese to room temperature; whip until fluffy. Gradually add sweetened condensed milk while continuing to beat until well blended. Add lemon juice and vanilla; blend well. Pour into crust. Chill 2 or 3 hours before garnishing top of pie with pie filling.

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