German Chocolate Pie

9 ingredients
5 steps

Ingredients

  • 2 unbaked deep dish pie shells
  • 7 Tbsp. cocoa
  • 3 c. sugar
  • 4 eggs, beaten
  • 1 c. chopped pecans
  • 1 c. coconut
  • 1 (13 1/2 oz.) can evaporated milk
  • 1 tsp. vanilla extract
  • 1 stick melted margarine

Directions

  1. 1
    Mix together cocoa, sugar, eggs, evaporated milk, margarine and vanilla over lot heat stirring slowly.
  2. 2
    Add nuts and coconut lastly after mixture begins to get thick.
  3. 3
    Pour into pie shells. Bake 325° for 40-50 minutes.
  4. 4
    If preferred you may put pecan halves on top of the pie before baking.
  5. 5
    Makes 2 pies.

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