Thai Pork Burritos

Name: Thai Pork Burritos
Ingredients: 1/4 pound ground pork; 2 thin onion slices; 2 tablespoons stir-fry sauce; 1 teaspoon minced fresh cilantro; 1/8 teaspoon crushed red pepper flakes; 3/4 cup coleslaw mix; 1 to 2 flour tortillas (7 inches)

7 ingredients

1 steps

Ingredients

1/4 pound ground pork
2 thin onion slices
2 tablespoons stir-fry sauce
1 teaspoon minced fresh cilantro
1/8 teaspoon crushed red pepper flakes
3/4 cup coleslaw mix
1 to 2 flour tortillas (7 inches)

Directions

1

In a large skillet, cook pork over medium heat until no longer pink; drain. Add onion; saute for 1 minute or until crisp-tender. Add the stir-fry sauce, cilantro and red pepper flakes; cook for 1 minute. Add coleslaw mix; cook 2 minutes longer or until crisp-tender. Spoon filling down the center of tortilla. Fold end and sides over filling.