German Chocolate Pie

11 ingredients
6 steps

Ingredients

  • 4 c. sugar
  • 1 Tbsp. cornstarch
  • 6 eggs
  • 1 large can evaporated milk
  • 1 stick margarine, melted
  • 1 1/2 c. chopped pecans
  • dash of salt
  • 2 tsp. vanilla
  • 2 Tbsp. flour
  • 3/4 c. cocoa
  • 1 1/2 c. coconut

Directions

  1. 1
    Mix sugar, flour, cornstarch and cocoa.
  2. 2
    Add well beaten eggs, evaporated milk, melted margarine, coconut, salt and vanilla.
  3. 3
    Mix all of the ingredients well.
  4. 4
    Bake in uncooked pie shells at 300° for 45 minutes.
  5. 5
    This makes four 9-inch pies or three 9-inch deep dish pies.
  6. 6
    This also freezes well.

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