Tomato Stack With Tapenade
1 ingredients
1 steps
Ingredients
- ["2 c pitted Kalamata olives", "4 cl garlic", "4 fi anchovies", "2 tb pine nuts", "1/2 c olive oil", "1/4 c white wine vinegar", "2 tb honey", "1 tb Dijon mustard", "3/4 c olive oil", "12 basil leaves thinly sliced", "8-10 large tomates (heirloom) sliced", "2 8 balls water-packed mozzarella 1/3 \""]"
Directions
-
1{"0":"For the tampanade, blend first 4 ingredients and with machine running, add oil. Season with salt and pepper.","2":"For dressing. Whisk vinegar, honey and mustard. Gradually whisk in oil. Stir in basil. Season with salt and pepper.","4":"For salad place 1 tomato slice on each of 8 plates. Spread with tapenade. Top with cheese. Repeat layering. Top each with 3rd tomato. Chop remaining tomato slices. Place in bowl and toss with 2 tbsp dressing. Spoon some dressing over each stack and spoon chopped tomatoes alongside."}
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