German Chocolate Pie

12 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 Tbsp. flour
  • 2 Tbsp. cocoa
  • pinch of salt
  • 2 eggs
  • 3 Tbsp. butter, melted
  • 2/3 c. evaporated milk
  • 1 c. flaked coconut
  • 1/2 to 3/4 c. pecans, chopped
  • 1 tsp. vanilla
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Combine sugar, cornstarch, flour, cocoa and salt.
  2. 2
    Add eggs, butter and milk, then coconut, nuts and vanilla.
  3. 3
    Pour into unbaked pastry shell and bake at 400° for 35 to 40 minutes.
  4. 4
    Top should be crusty and firm.
  5. 5
    The center should become more firm as it cools.

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