Graham Cracker Dreams

Directions

1. 1
   Line 9x13 casserole pan with whole graham crackers end to end covering bottom of pan.
2. 2
   In a medium sauce pan bring to a boil butter, sugar, milk and egg.
3. 3
   Boil for one minute stirring constantly.
4. 4
   Remove from heat, add walnuts and graham cracker crumbs.
5. 5
   Spread mixture over whole graham crackers; cool in fridge 30-45 minutes.
6. 6
   FROSTING:.
7. 7
   Mix butter, powdered sugar and vanilla with electric mixer on low speed.
8. 8
   Add milk to mixture 1 TBS at a time until you get a spreadable consistancy.
9. 9
   Spread over filling and refrigerate at least one hour before serving.
10. 10
    *NOTE: For a chocolate filling add 3 TBS cocoa powder with the graham cracker crumbs.
11. 11
    Can also sprinkle chocolate chips on top of frosting.
12. 12
    *.