German Chocolate Pie

7 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1/2 bar German chocolate
  • 3 eggs
  • 1 c. sugar
  • 2 heaping Tbsp. flour
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Melt butter and chocolate together.
  2. 2
    Beat eggs, sugar and flour at high speed for 3 minutes.
  3. 3
    Add chocolate and beat 1 minute more.
  4. 4
    Add vanilla and pecans.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Serve with whipped cream or topping.

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