Shoo-Fly Cupcakes

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. baking powder
  • 1 1/2 c. brown sugar
  • 1/2 c. butter, softened
  • 1 tsp. baking soda
  • 1 1/2 c. boiling water
  • 1 c. brown sugar

Directions

  1. 1
    Mix the first 4 ingredients together to make crumbs.
  2. 2
    Save 1 cup of the crumbs.
  3. 3
    Mix the last 3 ingredients with the remaining crumbs.
  4. 4
    Fill baking cups 2/3 full, then sprinkle approximately 1 teaspoon of crumbs on top of mixture in baking cups.
  5. 5
    Bake 20 minutes at 350°.

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