German Chocolate Pie

12 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 Tbsp. flour
  • 2 Tbsp. cocoa
  • pinch of salt
  • 2 eggs
  • 3 Tbsp. butter, melted
  • 2/3 c. milk
  • 3/4 c. shredded coconut
  • 1/2 c. pecans, chopped
  • 1 tsp. vanilla
  • 9-inch pastry shell (unbaked)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine sugar, cornstarch, flour, cocoa and salt.
  3. 3
    Add eggs, butter and milk, then coconut, nuts and vanilla.
  4. 4
    Pour into pastry shell and bake for 35 to 40 minutes.

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