Sponge Cake Squares

Name: Sponge Cake Squares
Ingredients: 1 1/2 cups sifted flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3 eggs; 1 1/2 cups sugar; 1 teaspoon vanilla; 3/4 cup milk, scalded; TOPPING; 1/2 cup melted butter; confectioners' sugar or icing sugar; ground cinnamon

11 ingredients

4 steps

Ingredients

1 1/2 cups sifted flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 eggs
1 1/2 cups sugar
1 teaspoon vanilla
3/4 cup milk, scalded
TOPPING
1/2 cup melted butter
confectioners' sugar or icing sugar
ground cinnamon

Directions

1

Sift together flour, baking powder and salt.
2

Beat eggs thoroughly. Gradually beat in sugar, beating at high speed until thick and light, about 5 minutes. Add vanilla. Beat in HOT milk. Using low speed on mixer, beat in dry ingredients, mixing well. Pour batter into parchment lined and greased 13 x 9 x 2 inch baking pan.
3

Bake in 350°F oven 30 to 40 minutes or until cake tests done. Remove cake from oven; slowly pour melted butter over top. Sprinkle with confectioners' sugar, then cinnamon. Cool in pan on rack. Cut in squares to serve. Makes 12 servings.
4

Country Fair Cookbook-Every Recipe a blue Ribbon Winner.