German Chocolate Pie

Directions

1. 1
   Melt
2. 2
   butter
3. 3
   and
4. 4
   chocolate on low heat.
5. 5
   Blend.
6. 6
   Turn off heat.
7. 7
   Add milk and set aside.
8. 8
   Combine sugar, cornstarch, salt, eggs,
9. 9
   vanilla
10. 10
    and chocolate mix. Pour in pie shells. Combine coconut and pecans.
11. 11
    Sprinkle over pie.
12. 12
    Bake at 375° for 45 to 50 minutes. Cover with foil last 15 minutes.