German Chocolate Roll Up

Name: German Chocolate Roll Up
Ingredients: FOR THE CAKE:; 6 whole Eggs, Separated; 3/4 cups Sugar; 1/4 cups Cocoa, Plus 1-2 Tablespoons To Dust On Towel; 1 teaspoon Vanilla; 1/2 teaspoons Cream Of Tartar; 1/8 teaspoons Salt; 1/2 cups Sifted Flour; _____; FOR THE FILLING:; 1-1/2 cup Flaked Coconut; 1 cup Pecans; 1 can (14 Oz) Sweetened Condensed Milk; 2 teaspoons Vanilla; 5 Tablespoons Half-and-half; _____; FOR THE FROSTING:; 2/3 cups Whipping Cream; 2 Tablespoons Light Corn Syrup; 2 bars 4 Oz Sweet Chocolate Bars

20 ingredients

1 steps

Ingredients

FOR THE CAKE:
6 whole Eggs, Separated
3/4 cups Sugar
1/4 cups Cocoa, Plus 1-2 Tablespoons To Dust On Towel
1 teaspoon Vanilla
1/2 teaspoons Cream Of Tartar
1/8 teaspoons Salt
1/2 cups Sifted Flour
_____
FOR THE FILLING:
1-1/2 cup Flaked Coconut
1 cup Pecans
1 can (14 Oz) Sweetened Condensed Milk
2 teaspoons Vanilla
5 Tablespoons Half-and-half
_____
FOR THE FROSTING:
2/3 cups Whipping Cream
2 Tablespoons Light Corn Syrup
2 bars 4 Oz Sweet Chocolate Bars

Directions

1

["First toast the coconut and pecans. Spread coconut and pecans on two separate cookie sheets and bake in a 350-degree oven. Stir every 2-3 minutes for 8-10 minutes or until lightly brown. The pecans may toast sooner than the coconut. Watch carefully!", "Grease bottom sides of a jellyroll pan; line bottom with waxed paper. Grease and flour waxed paper. Set aside.", "To prepare the cake roll, beat egg yolks at high speed with an electric mixer until foamy. Gradually add sugar, beating until thick and pale. Gradually add 1/4 cup cocoa, beating well. Stir in the vanilla.Set aside.", "Beat egg whites at high speed until foamy. Add cream of tartar and salt; beat until stiff peaks form.Fold about 1/4 of beaten egg white into yolk mixture; gradually fold in remaining egg white. Sift cake flour over batter, and gently fold until combined.", "Spread batter evenly into prepared pan. Bake at 325 degrees for 15 minutes or until top springs back when lightly touched. Don't over bake, it will make the cake dry. Sift 1 to 2 tablespoons cocoa on to a 15\"x10\"" rectangle on a cloth towel. When cake is done