Tuna Risotto

10 ingredients
6 steps

Ingredients

  • olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, chopped
  • sea salt
  • 180 g arborio rice
  • 375 ml chicken stock
  • 1 (400 g) chopped tomatoes
  • 1 (185 g) tuna in water
  • 2 tablespoons parsley, chopped
  • 4 tablespoons frozen peas

Directions

  1. 1
    Heat olive oil and fry off onions, garlic and sea salt and stir for 5 minutes, or until onion is soft.
  2. 2
    Add rice and stir for 1 minute.
  3. 3
    Add stock and tomatoes bring to simmering point.
  4. 4
    Stir in Tuna.
  5. 5
    Cover and cook for 30 minutes or until rice is cooked.
  6. 6
    5 minutes before serving, stir in peas.

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